My first try at making Onigiri.
I think they are pretty :) They were certainly tasty.
For the record:
sushi rice cooked absorption method, cooled with sushi vinegar added, just a touch.
grabbed about 1/2c of rice with wet hands, made a depression in middle and filled, then covered over with a bit more rice.
filling was mashed avocado with cut up nori, and a small splash of shoyu.
shaped/squished into triangle thingie.
put on rectangle of nori for the 'handle' it stuck to the rice no problems.
picked up and rolled edges in furikake seasoning.